Chinese Food
Mushroom sashimi
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Agaricus bisporus. Mycelium is silvery white. The growth speed is relatively fast. It is not easy to form a quilt. The fruiting body is mostly solitary. It is round, white and scaleless. The cap is thick and it is not easy to open the umbrella. The middle diameter of the stipe is relatively straight and short. The flesh of the stipe is white. The tissue is firm. There are Semimembranous rings on the stipe. The spores are silverbrown. One of the most common edible species. It is fleshy. Originally born in Europe and North America, human beings began to eat at least from the ancient Greek era. Artificial cultivation began in France and other places in the 17th century. Now it has been widely cultivated all over the world.
Cooking ingredients
Cooking Steps
Step1:Clean and remove mud slice
Step2:Slic
Step3:Ingredients with water can also be matched according to personal preference
Cooking tips:There are skills in cleaning, washing and slicing Tricholoma mushroom, making it a little delicious.
