Chinese Food
Boiled prawns
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Boiled shrimp. Boiled shrimp is convenient and fast. Compared with fish, shrimp contains not high valine in essential amino acids of human body, but it is a protein source of balanced nutrition. In addition, shrimps contain glycine. The higher the content of this amino acid, the higher the sweetness of shrimps. The rich amino acids in shrimp are easy to be absorbed by human body. It can supplement nutrition and enhance immunity..
Cooking ingredients
Cooking Steps
Step1:I bought half a jin of shrimps. I came back to wash the
Step2:Boil water in electric pottery furnace. Add ginger slice
Step3:Scallion knot. Sal
Step4:Add cooking win
Step5:When the water is boiled, it can be boiled for another minute. The taste of scallion and ginger can be boiled out
Step6:Pour in the shrimp. Cook until the color changes. The shrimp meat will be too old for too long. It will affect the taste
Step7:Dish. Pour in a little shrimp soup and soak it. It's more delicious
Step8:Out of the po
Step9:Finished produc
Cooking tips:I use acaatet20 home table embedded with high-power silent single and double rings to stir fry tea, intelligent and timed electric pottery stove to cook delicious dishes.
