Chinese Food
Braised chicken with rice
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Zhaoshao sauce is the most common sauce in Japanese cuisine. It tastes tender and smooth, and it is loved by everyone. Do many small partners often order takeout at work? The taste of Shaoji Pai rice is very unique, with high value and delicious taste. It is loved by people. Chicken chops are also nutritious. It's delicious with rice. A lot of people like it, but few people do it. Because it looks very complicated, so few people do it at home. But in fact, it's very simple to cook chicken with rice. Novices can also do it well. Why don't you try to make such delicious food by yourself? Actually, it's very simple. Come and cook with your daughter. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash and shred the onion and ginger. Peel and slice the garlic.
Step3:Put the chicken breast into the container. Add 1 tbsp brown sugar.
Step4:Add 1 tablespoon cooking wine.
Step5:Add two tablespoons of Japanese soy sauce.
Step6:Wear kitchen gloves and mix well. Refrigerate in refrigerator for at least half an hour. Mix once in the middle to make chicken breast taste quickly and evenly.
Step7:Wash and tear the broccoli. Wash and peel the carrot and slice.
Step8:Blanch the side dishes in boiling water. Drain and take out for standby.
Step9:Heat the pan. Put a little cooking oil in the pan. Heat the oil to 70% heat. Put in the marinated chicken breast. Fry both sides of the chicken breast until golden. When the inner meat is cooked, leave the pan.
Step10:Hang the fried chicken breast until it's not hot, then cut it into thick slices.
Step11:Make zhaoshao sauce oyster sauce, sake, Japanese soy sauce, cooking wine and white sugar according to the ratio of 2-1-2-1-2. The brands of soy sauce and oyster sauce are different. The salt content is different. After mixing the sauce, taste the salt. Adjust according to your own preference. So is the sweetness. It's OK to use honey or oil according to the cooking sauce. You can choose honey or oyster sauce according to your taste. It's just that honey loses all its nutritional value once it's in the pot. Because once honey is in 60 degree high temperature, it will lose all nutritional value. This is why we usually use warm water to brew honey.
Step12:Pour the sauce into the pot. Boil over high heat. Slowly boil the thick sauce to turn off the heat.
Step13:Wash the rice and cook it in an electric cooker. Put the rice in the bowl. Put the cooked side dishes and the cut chicken breast on it, and then pour some sauce.
Step14:Finally, sprinkle a little white sesame fragrance.
Step15:If you have rice and dishes, you can cook chicken chops. Nanjie will teach you how to make them. Kitchen Xiaobai can also make them.
Step16:A delicious rice with fried chicken chops can be served with kunbu soup. The chicken chops are tender and soft. The meat is full of gravy. The sauce will shine in the light. The sauce is rich enough. It can mix most of the rice without soaking it in the wet soft. The sauce is moderate in sweetness and never too salty. It has a little wine flavor but never too much flavor. All kinds of vegetables are OK. You can pres
Cooking tips:1. When frying the chicken breast, do not stop using the shovel to squeeze the chicken, so that the chicken can be cooked inside and outside together. 2. If you have ready-made sauce, you can marinate the chicken instead of seasoning. 3. The longer the chicken breast is marinated, the more delicious it will be. When marinating, turn it over as many times as possible to make it fully tasty. There are skills in making delicious dishes.
