Shrimp congee

rice:100g shrimp:5 mushroom:3 carrot:half blueflowers:1 / 4 scallion:moderate amount ginger and garlic powder:moderate amount cooking oil:moderate amount salt five flavor powder:moderate amount cooking wine:1 spoon https://cp1.douguo.com/upload/caiku/5/2/3/yuan_52de7572f193436d125b2253be525ce3.jpg

Shrimp congee

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Shrimp congee

Cooking Steps

  1. Step1:1. Remove the shell of shrimps and marinate with seasoning wine for 20 minute

  2. Step2:2. Prepare ingredients - shiitake mushroom, carrot, broccoli and scallion. Heat the oil, add in the onion, ginger and garlic, stir fry the shrimp shell, stir fry the red oil, and then fish out. Stir in shiitake mushroom, stir evenly and add some water. Put the cleaned rice into boiling for 20 minutes; add in the shrimp, carrot, scallion and broccoli

  3. Step3:3. Cook and add some salt and five spice powder, stir well, and then start eating. The appetite is full

Cooking tips:Fresh shrimp tastes better. There are skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp congee

Chinese food recipes

Shrimp congee recipes

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