Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Foam the onion, ginger and garli

2. 

   Step2:Fry both sides of the fish to a golden colo

3. 

   Step3:Leave the oil in the pot to make the onion, ginger and garlic taste bette

4. 

   Step4:Add Pixian bean paste. Beyond red oi

5. 

   Step5:Put in the fish. Heat the water. Then add the raw, old, vinegar, sugar and salt. Heat first, then medium and small. Cook slowly. Don't add too much sou

6. 

   Step6:Take out the fish and sprinkle with coriander. The delicious braised fish is read