Hand shredded toast recipe-Chinese Food-best chinese food recipes-cooking food

Hand shredded toast

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Although the toast you bake is delicious, many people don't want to bake it. They say it's delicious to bake a bread, but it's too time-consuming to cook. It's still a second fermentation with the dough. It will take several hours to bake. I suggest you try the method I share. Only one fermentation. The time is shortened by 1 / 3. The toast is very soft and brushed. It is still soft after 3 days. When you eat breakfast for 3 days, the whole family likes it. The flour of toasted toast requires high gluten and easy to produce film. So I used Jinshan Japanese toast powder. It uses 100% imported high-quality wheat. It has strong wheat flavor, high protein content, easy to produce film and good elasticity. The grinding process is 80% longer than the traditional time. So the powder is fine and the taste is very soft. I bake toast with one fermentation method. It's still very soft after three days. It's not much to say. Look at the picture and see the method.

Cooking ingredients

Jinshan Japanese toast powder:540g

Cooking Steps

Step1:Prepare the ingredients first. 2 ingredients of 450g toast box.

Step2:Ladle in condensed milk. Then pour in milk, sugar, eggs and salt.

Step3:Pour Jinshan Japanese toast powder on top of the liquid. Then pour in milk powder and yeast.

Step4:Start kneading. Add butter when kneading until the thick film can be pulled out. Continue kneading.

Step5:Check that the dough can pull out the film.

Step6:At this time, the dough is very smooth. There is no need to ferment. Take out the dough directly.

Step7:Divide the dough evenly into six parts. Here are three of them. Reunion.

Step8:Take a roll. It's about 40 cm long. Then roll it up from one end. Do the same for the other two dough.

Step9:After three dough rolls are finished, roll them for the second time. This time, roll them for about 50 cm in length. Roll them up from one side. Operate the other two well.

Step10:Roll it up and see how many layers there are on the side.

Step11:Put the rolled dough into the toast box. Start fermentation. Cover the box when it is 8:00 full. My fermentation is put in the oven to start the fermentation function. Put a bowl of hot water on the bottom for fermentation.

Step12:Preheat the oven 180 degrees for 10 minutes. Put the toast box in the lower layer of the oven. 180 degrees for 10 minutes. Then turn to 170 degrees for 28 minutes. It feels like the fire is high. It will take 25 minutes next time.