This is a kind of pie that I often make. Although there are not many layers, it's very delicious because the filling is made from the seasoning formula of sausage.
Step1:Select fat, three thin and seven thin pork and cut it into small pieces. Add soy sauce, sugar and five spice powder and marinate for more than 8 hours. I'm not sure about the details. I just feel i
Step2:Take a proper amount of flour, add boiling water a little while, and stir it with chopsticks to form lumps
Step3:Knead the dough and wake up for half an hour.
Step4:Take a piece of dough, divide it into the same size, roll it thin into the same size skin, add marinated minced meat on one of them, and leave a margin of about 1cm
Step5:Cover the other one. Press the periphery tightl
Step6:Heat the pancake in an electric pan or a saucepan, smear a little oil on it, put the raw pie embryo into it, close the pan and burn it on the golden side, turn it over, and then fry it until it's cooked. Because it's very thin, it's almost cooked when it's reversed. Or put oil on the top of the pie. Close the lid and fry until cooked.
Step7:After soldering, cut and plat
Step8:With rice porridge. Good breakfast
Cooking tips:There are skills in making delicious dishes.