Cooking Steps

1. 

   Step1:Cut the spinach into small pieces and put it into the juicer. I used 60 grams of spinach. Put in a small amount of water. Beat the spinach into juic

2. 

   Step2:Sift 50 grams of spinach juic

3. 

   Step3:This is the screened spinach juic

4. 

   Step4:Protein and egg white separation. No oil, no water and no yolk in the protein basi

5. 

   Step5:Mix spinach juice and corn oil evenl

6. 

   Step6:Pour into the yolk and stir wel

7. 

   Step7:Sift in low gluten flour and mix evenl

8. 

   Step8:Stir until smooth without particle

9. 

   Step9:Add the protein to the lemon juice. Beat at low speed until there is a thick bubble. Add a third of sugar

10. 

    Step10:Medium speed until blisters disappear. Add 1 / 3 suga

11. 

    Step11:Whisk to a textured state at high speed. Add the last suga

12. 

    Step12:Continue to send to hook state at high spee

13. 

    Step13:One third of the egg white should be mixed evenly in the yolk past

14. 

    Step14:Pour it back into the protein basin and continue to mix evenl

15. 

    Step15:Pour into the baking pan. Shake twice to make bubble

16. 

    Step16:Put it in the middle layer of the preheated oven. 170 ℃ for 20 minute

17. 

    Step17:Take out the oil paper and replace it with a new one

18. 

    Step18:Roll up for half an hou

19. 

    Step19:Super beautiful colo

20. 

    Step20:Sweet and sof

21. 

    Step21:Kids like i

22. 

    Step22:Very deliciou