Chinese Food
Spicy strips with bean skin
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Please like it. Read the recipe first, then start. There are some things that are not mentioned in the recipe. And some seasoning sequence problems (more importantly, I can't eat spicy chili powder less. Put less chili powder less. Put less chili powder less. My chili powder is very spicy. The finished product put more is also very spicy)
Cooking ingredients
Cooking Steps
Step1:1. Cut the bean skin. Steam for 20 minutes in the steamer (no need to bubble the bean skin. Steam the dried bean skin directly
Step2:2. Pour the oil into the pot. Add the fragrant leaves and star anise. Fry until fragrant. Let the oil cool down a little. Put in the white sesame (like the garlic flavor. You can also add the garlic in this step
Step3:3. Oil cooling space. Weigh the powder materials in the recipe and mix evenly. Then pour in all the oil. Mix evenl
Step4:4. Pour the prepared chili oil into a bowl with bean skin. Use a larger bowl for mixing. Then add chicken essence and a little monosodium glutamate. Mix well. Then you can bottle and seal. Put it in the refrigerator and eat slowly
Cooking tips:There are skills in making delicious dishes.
