Rice stuffed with chicken wings

small fresh rice with golden dragon fish:1 cup chicken wings:9 carrot:30g soy sauce:10ml salt:2G cooking wine:5ml honey:a few https://cp1.douguo.com/upload/caiku/6/f/2/yuan_6f0f514ea849aa2dd7c382139f54fdb2.jpeg

Rice stuffed with chicken wings

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Rice stuffed with chicken wings

It's a favorite dish for children. It's nutritious and healthy.

Cooking Steps

  1. Step1:Wash the small fresh rice of golden dragon fish and cook in electric cooke

  2. Step2:Remove the bones from the wings of the chicken. Mix well with salt, soy sauce and cooking wine. Marinate for half an hour

  3. Step3:Carrots chopped and frie

  4. Step4:Mix carrot and ric

  5. Step5:Rice stuffed in chicken wing

  6. Step6:Pan fry until both sides are golden. Cover with 30ml of water and simmer the chicken wings. When the water is fast drying, open the cover. Add a little honey and turn to water dry

  7. Step7:Deliciou

  8. Step8:Fragranc

  9. Step9:Deliciou

Cooking tips:1. Don't pack too much rice. It will swell when fried. Too much rice will be squeezed out. 2. Choose a bigger chicken wing. There are skills for making more rice and making delicious dishes.

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How to cook Rice stuffed with chicken wings

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Rice stuffed with chicken wings recipes

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