Pork ribs and lotus root soup

ribs:500g lotus root:260g ginger slices:15g cooking wine:2 scoops salt:a few chives:2 clear water:1000ml https://cp1.douguo.com/upload/caiku/d/9/b/yuan_d99f9b1e3704fd370f72ed852a0e05cb.jpg

Pork ribs and lotus root soup

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Pork ribs and lotus root soup

Lotus root has a very good stomach effect. People with poor appetite can eat lotus root for appetizers. Lotus root can also produce muscle, stop diarrhea and benefit blood. Eating it with pork can provide nutrition for human body. It has excellent effect of Nourishing Yin blood and stomach. -

Cooking Steps

  1. Step1:Pour the spareribs into water. Sprinkle some flour to clean the residue and blood on the surface. Peel the lotus root for use.

  2. Step2:Put the spareribs in cold water. Pour in 1 spoon of cooking wine. 3 slices of ginger.

  3. Step3:After boiling, boil for 2 minutes. Remove the blood foam and take out for standby.

  4. Step4:Cut the lotus root into small pieces.

  5. Step5:Put the blanched ribs and lotus root into the electric rice pot. Pour in water.

  6. Step6:Add the remaining ginger slices and cooking wine.

  7. Step7:Electric rice cooker select soup ke

  8. Step8:Add a little salt and onion to taste after leaving the pot.

Cooking tips:You can prepare the ingredients one night in advance. Put them in the electric cooker to make an appointment. You can get up early and drink the hot soup. You have skills in cooking.

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Pork ribs and lotus root soup recipes

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