Chinese Food
Prawns in tomato sauce
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I love seafood very much. Prawns are the most popular at my table. Because the most simple and quick way is to burn. In a few minutes, you can bring the table to the table to enjoy one family Kwai. Today's Kwai shrimp is also a simple and quick way to make prawns. The fried prawns with butter are more fragrant. Add sour and sweet tomato juice. It is delicious and attractive. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2343?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank Kwai recipes are available for collection.
Cooking ingredients
Cooking Steps
Step1:Cut the beard of prawns. Open the back to the line.
Step2:Marinate with cooking wine + salt + white pepper for 5 minute
Step3:At the same time of marinating prawns, mix tomato sauce, soy sauce, rice vinegar, sugar and clear water; then cut the ingredients - chopped onion, chopped garlic and ginger into plates for standby; cut the onion for decoration.
Step4:Heat the butter in a wok.
Step5:Burn and melt.
Step6:Fry the marinated prawns until they are completely discolored.
Step7:Add chopped onion, ginger and garlic to continue to stir.
Step8:Pour in the tomato juice.
Step9:Stir fry evenly. Turn off the heat until the tomato juice thickens.
Step10:Prawns on a plate. The onion with the tomato sauce is crushed and poured into the middle of the plate.
Step11:It's good to have the shrimp in butter and eggplant sauce.
Cooking tips:There are skills in making delicious dishes.
