Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Milk, corn oil and sugar 45g. Mix the salt evenly, then add the yolk liquid in three times. Mix well each time, then pour in the next tim

2. 

   Step2:Mix low gluten powder and cocoa powder with a slightly larger, easy mix and sift onc

3. 

   Step3:Sift the flour mixture into the yolk mixtur

4. 

   Step4:Mix evenly with the egg beate

5. 

   Step5:Drop the egg whites into lemon juice or white vinegar. Add 105g of sugar three times. Beat until dry. Lift the eggbeater to have a small vertical point (as shown in the picture)

6. 

   Step6:Take a third of the protein and put it into the batter. Turn it over with a scraper and mix it evenly

7. 

   Step7:Pour the batter into the remaining protei

8. 

   Step8:Turn it with a scraper and put it into a mounting bag evenl

9. 

   Step9:Preheat the oven 180 degrees for ten minutes. Squeeze the batter into a paper cup. Sprinkle with chocolate beans

10. 

    Step10:Bake at 170 ℃ for 25 minutes. Bake at 150 ℃ for 10 minutes (the specific temperature shall be adjusted according to personal oven

11. 

    Step11:Out of the oven.