Chinese Food

Cooking Steps

1. 

   Step1:Soak the vermicelli in advanc

2. 

   Step2:Spinach picking and washin

3. 

   Step3:Blanch spinach after boiling a pot of wate

4. 

   Step4:Pre cooked oyster mea

5. 

   Step5:Break the eggs in the bow

6. 

   Step6:Blanched spinach, dried and cut into small pieces after coolin

7. 

   Step7:Heat the oil in a hot pot, put in the chopped green onion, add some water, add some salt and soy sauce to tast

8. 

   Step8:Put in the vermicell

9. 

   Step9:Put the oyster meat in the heat. Keep boilin

10. 

    Step10:Pour in the egg liquid. After the egg liquid solidifies, gently stroke it with a spoon

11. 

    Step11:Add spinach and turn off the fir

12. 

    Step12:Eggdrop Soup with delicious and quick hands is worth Kwai...