Oyster, spinach and egg soup

spinach:400g oyster meat:300g egg:2 salt:moderate amount raw:1 spoon chalk:1 https://cp1.douguo.com/upload/caiku/5/9/4/yuan_5962a7c0e1380eb2285f6cdf1f4a30e4.jpeg

Oyster, spinach and egg soup

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Cooking Steps

  1. Step1:Soak the vermicelli in advanc

  2. Step2:Spinach picking and washin

  3. Step3:Blanch spinach after boiling a pot of wate

  4. Step4:Pre cooked oyster mea

  5. Step5:Break the eggs in the bow

  6. Step6:Blanched spinach, dried and cut into small pieces after coolin

  7. Step7:Heat the oil in a hot pot, put in the chopped green onion, add some water, add some salt and soy sauce to tast

  8. Step8:Put in the vermicell

  9. Step9:Put the oyster meat in the heat. Keep boilin

  10. Step10:Pour in the egg liquid. After the egg liquid solidifies, gently stroke it with a spoon

  11. Step11:Add spinach and turn off the fir

  12. Step12:Eggdrop Soup with delicious and quick hands is worth Kwai...

Cooking tips:There are skills in making delicious dishes.

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How to cook Oyster, spinach and egg soup

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Oyster, spinach and egg soup recipes

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Reviews

  • 2024/8/16 20:42:02 Reply

    Oyster, spinach and egg soup, a little more sugar will taste better

  • 2024/8/16 20:42:02 Reply

    Very powerful ~ learn!

  • 2024/8/16 20:42:02 Reply

    Oyster, spinach and egg soup This is great

  • 2024/8/16 20:42:02 Reply

    great! learned!

  • 2024/8/16 20:42:02 Reply

    Perfect


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