Small wonton with big meat

pork leg:250g wonton skin:moderate amount salt:moderate amount eggs:two pepper:moderate amount MSG:moderate amount oyster sauce:moderate amount liquor:moderate amount fresh ginger slices:moderate amount https://cp1.douguo.com/upload/caiku/f/2/a/yuan_f27597b0a8c8537eb52ef4d5292bf80a.jpeg

Small wonton with big meat

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Small wonton with big meat

Cooking Steps

  1. Step1:Mash pork and ginger in the cooking machine. Add white wine, salt, pepper, monosodium glutamate and oyster sauce and stir well. Add two eggs and stir vigorously. The stuffing is ready. The wonton skin is bought by the supermarke

  2. Step2:More can be done at one time. Refrigerate for freezin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Small wonton with big meat

Chinese food recipes

Small wonton with big meat recipes

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