Small wonton with big meat recipe

Small wonton with big meat

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Cooking ingredients

wonton skin:moderate amount

salt:moderate amount

pepper:moderate amount

MSG:moderate amount

oyster sauce:moderate amount

liquor:moderate amount

fresh ginger slices:moderate amount

Cooking Steps

Step1:Mash pork and ginger in the cooking machine. Add white wine, salt, pepper, monosodium glutamate and oyster sauce and stir well. Add two eggs and stir vigorously. The stuffing is ready. The wonton skin is bought by the supermarke

Step2:More can be done at one time. Refrigerate for freezin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Small wonton with big meat

Chinese food recipes

Small wonton with big meat recipes

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