Chinese Food
Pork, egg and celery dumplings
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My husband's family is in Jiangxi. They have celery and bean sprout steamed dumplings for breakfast. I like them after eating them once. So I also think of making some celery dumplings. At the thought of the pure fragrance, my saliva will flow down.
Cooking ingredients
Cooking Steps
Step1:The main ingredients of dumplings are ready - high gluten flour, pork stuffing, eggs and celery; high gluten flour can be replaced by medium gluten flour. Pork stuffing is slightly fatty. Small celery is local celery. The stem and leaves are fresh. The taste is very fragrant. No such one can be replaced by parsley. It is not recommended to use coarse celery or celer
Step2:Flour and cold water are put into the bread barrel. The water absorption of flour is different, so the water can be added one by one; the flour I use has better water absorption, so the water content is between 6065%. The bread machine is Dongling jd08. There is a special kneading stall. Knead the dough in 10 minutes and put it in the barrel and cover it. Use it for 30 minutes. The dough is soft and moist
Step3:For noodles, deal with the stuffing - break the eggs in the bowl. Pour some oil into the wok. Put your hands on the top 10 cm of the wok. When you feel a little hot air, pour the egg liquid into the wok. Stir with chopsticks continuously. As the temperature keeps rising, the egg liquid solidifies and is stirred into even small pieces by chopsticks. Turn off the heat and cool before use
Step4:Add chopped green onion, proper salt and soy sauce into the pork stuffing; the brand of soy sauce is different, the color and saltiness are different, and the taste of the individual is different, so add salt and soy sauce as appropriate
Step5:Use chopsticks to mix the seasoning and meat stuffing. Just add a little cold water. Because there is more juice in celery and more water in meat stuffing, the celery juice can't be absorbed. The stuffing is too soft to be wrapped into dumplings
Step6:The celery should be broken. Put it into the meat stuffing together with the cold eggs. Stir well. Don't worry about the stuffing coming out of the soup. As I said before, the water in the meat stuffing is very little. It's enough to suck in the celery juice
Step7:Take out the dough and put it on the kneading pad. Knead it into thin strips. Then cut it into evenly sized dosage forms. The size depends on your own preference
Step8:Roll the preparation into a small round skin with a little thin around and a little thick in the middle; when rolling, sprinkle some flour to prevent sticking
Step9:Take a proper amount of filling and put it on the round skin. Wrap or pinch or squeeze it into dumplings according to your own way. My dumplings only need three steps - filling. Pinch the middle of the skin. Squeeze both sides tightly at the same time. Before and after less than 3 second
Step10:It's ready. Three people have just eaten it; when it's almost finished, boil a pot of water. This side is ready. On the other side, put the dumplings in the pot and cook them. When the dumplings are full of tummy, pull them ou
Step11:
Cooking tips:1. Celery leaf is rich in vitamin C. It's more nutritious than pole. It's also rich in plant fiber. It's good for promoting gastrointestinal peristalsis. And the fragrance of celery basically comes from leaves. So don't waste it. Just remove some yellow leaves; 2. The proportion of several materials is not fixed. Adjust it according to your own preference. It can be made by putting meat without eggs. Or it can be made by putting eggs without meat ; 3. The problem about cooking dumplings - 1) the fresh dumplings must wait for the water to boil before they are put into the dumplings. Use a spoon to push the water along the edge of the pot continuously to make the dumplings turn. Prevent sticking to the edge or the bottom of the pot; 2) the plain dumplings are easy to cook. The raw meat stuffing must be cooked thoroughly. It is not a problem without cold water in the middle. As long as the dumplings have a bulging belly, the dumplings will burst. That means that the internal collusion is good. Meat stuffing It's cooked. Just pull it out; 2) do you want to cover the boiled dumplings? It depends on your personal situation. If you want to keep the hot air, you can cover it; it's convenient
