Chinese Food
Classic traditional pasta - plain scallion oil noodles
(158937 views)
Scallion noodle is a famous traditional noodle. It's a very famous snack in Suzhou and Shanghai. Colleagues say they don't want to eat rice today. They want to eat pasta. So what I'm going to do for you today is to be simple but delicious. It's smooth and delicious. I'm sure my colleagues are satisfied. According to the operation in my video, take the thin chives and boil them in the oil until they taste yellow and fragrant. Cook them into noodle topping and pour them into cooked noodles. I believe that you can learn such simple cooking. Like to watch me cook. Or want to learn to cook can pay attention to me. Teach you to cook a dish every day.
Cooking ingredients
Cooking Steps
Step1:First of all, let's fry the onion oil. Prepare 100g of jingcong, 200g of onion and 200g of XiaoCong. Cut the jingcong a little. Cut the onion into shred
Step2:Shallots separate the scallion white from the scallion tail. When you're ready, put it asid
Step3:Heat the pot. Put the oil in. Heat the oil until it is 40% hot. Put the green onion, onion and shallot in. Fry them slowly on a small fire. Pay attention to the state of the materials. Don't fry them.
Step4:When the material in the pot is completely soft, put the onion tail in and fry it together
Step5:Turn off the fire when the green onion starts to turn from yellow to brown. Then we will fish up all kinds of green onions and pour out the oil for standby
Step6:Continue to boil the water. Add a little salt after the water boils. Then put the alkali water in to boil
Step7:When the noodles are cooked, scoop them up. Add some scallion oil and stir well. Then the noodles will not stick together easily.
Step8:Then we use an empty bowl to make a sauce. In the empty bowl, add raw soy sauce, vinegar and white sugar. Mix well. Stir the white sugar until it is dissolved
Step9:Put the noodles in the bowl. Then pour in the sauce just mixed. Then two spoons of scallion oil. Put on the fried scallion. Sprinkle a handful of cooked sesame seeds.
Step10:The last and most important thing is to put some abalone on it.
Step11:Alas, the days of cooking for colleagues are often so simple.
Cooking tips:When frying jingcong, onion and xiaocongbai, you must fry them slowly with a small fire. Pay attention to the state of the materials. Don't fry them. Add a little oil to the flour and stir it evenly after it comes out of the pot. It's not easy to stick it together. No condition to buy abalone friends can not add ~ cooking delicious skills.
