Chinese Food

Cooking Steps

1. 

   Step1:All materials are mixed evenly except butter. Knead to expansion stage. Add butter again. After adding butter, ferment 1.5 times large

2. 

   Step2:A small dose divided into 30 gram

3. 

   Step3:Pack your favorite stuffin

4. 

   Step4:Like a bu

5. 

   Step5:Rub the circle and put it on the plate for 15 minute

6. 

   Step6:When you wake up, you need to wrap a plastic wrap

7. 

   Step7:It's convenient for you to have a loo

8. 

   Step8:Wake up and put the dough in the mol

9. 

   Step9:Add a minute and a half. A waffle is ready

10. 

    Step10:Is it super easy to finish? But it's deliciou