Yeast version of waffle. Because of the stuffing, the taste is very rich. Breakfast and afternoon tea are very good.
Step1:All materials are mixed evenly except butter. Knead to expansion stage. Add butter again. After adding butter, ferment 1.5 times large
Step2:A small dose divided into 30 gram
Step3:Pack your favorite stuffin
Step4:Like a bu
Step5:Rub the circle and put it on the plate for 15 minute
Step6:When you wake up, you need to wrap a plastic wrap
Step7:It's convenient for you to have a loo
Step8:Wake up and put the dough in the mol
Step9:Add a minute and a half. A waffle is ready
Step10:Is it super easy to finish? But it's deliciou
Cooking tips:There are skills in making delicious dishes.