Chinese Food
Ultra low sugar Cranberry biscuit
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The biscuits are crisp. But they are not as sweet as those sold outside.
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Add sugar powder. Beat with electric eggbeater at low spee
Step2:Add dried cranberries. And egg mixture. Mix wel
Step3:Add low powder. Stir to form a bal
Step4:Wrap the dough with plastic wrap. Arrange it into long square strip
Step5:Refrigerate for an hou
Step6:Slice. Preheat oven for 10 minutes before slicing. Cut it and put it in the oven for about 160 ℃. 20 minutes. Then 180 ℃. Bake for about 5 minutes.
Cooking tips:I don't put much sugar. If you like sweet, you can put more cranberries. The baking time should be determined according to the characteristics of the oven. There are skills in making delicious dishes.
