Chinese Food
Bean curd in tomato sauce
(159001 views)
Tofu itself is a nutritious food. It is made of beans. So it has more protein. The type of tofu is also divided according to its coagulant. Beitofu, that is, marinated tofu, has less water content and is hard to touch. Nantofu. Tofu with plaster. High moisture content. Soft. Another kind of lactone tofu is very soft. It uses lactone as coagulant. It is very tender and smooth. Today we make this dish. The best choice is North bean curd, that is, old bean curd. It's hard. It's also very fragrant. This dish is also a dish I often make. Children at home like it more. They can eat more than half of that dish. Because there is tomato sauce, children will like it. Let me introduce the method in detail. Delicious, delicious, simple and easy to learn. Hurry to learn. From now on, the top three students will be rewarded with 50 yuan coupons in douguo mall. Focus - rewards every day-
Cooking ingredients
Cooking Steps
Step1:It's better to use old tofu instead of lactone tofu. Easy to fry. Put it in there and wash it. Then control the moisture.
Step2:Cut the big tofu into about 1cm pieces. Then cut it into small pieces. The size is about 22.5cm.
Step3:Put a proper amount of cooking oil in the pot. Turn on the medium and small heat. Heat the oil and put the tofu in the pot.
Step4:Fry until two sides are discolored. If the quantity of tofu is large, you can fry it directly. It's faster.
Step5:Then use chopsticks to take out the tofu pieces one by one. When doing so, drain the oil. Put it on the disk for standby.
Step6:Next, make the tomato juice. Put 1 tablespoon of raw soy sauce in a small bowl. Use 1 tablespoon of oil, 2 tablespoons of ketchup, half of sugar and half of salt
Step7:Half a bowl of clear water. Mix them well.
Step8:Pour the mixed tomato juice into the pot. Open fire.
Step9:Pour in the fried tofu. Cover the pot and stew for a while. Stew for about 5 minutes. The soup is less.
Step10:Pour the water starch into the pot. Stir fry. The soup will become thick. Turn off the heat and serve. Shuidian powder is made of raw powder and proper amount of water. When using it, use chopsticks to mix it well.
Step11:Finished produc
Step12:Finished produc
Cooking tips:1. The best choice for tofu is old tofu. Do not choose lactone tofu. It is easy to break. 2. When frying tofu, turn it over when it changes color. Don't fry it too long. It's easy to harden. 3. If it's made of tomatoes, peel the tomatoes and stir fry them into mud. There are skills in making delicious dishes.
