Cooking Steps

1. 

   Step1:Cut the dried meat into pieces. Process other ingredients wel

2. 

   Step2:Put water and a little salt and oil in the pot. Add dried water and blanch

3. 

   Step3:Put the meat in the pot and stir fry it slightly yellow. Add red pepper, garlic, cooking wine and stir fry it until fragrant. Then add bean paste and stir fry it to produce red oil

4. 

   Step4:Add dried herbs and stir fry. Add garlic and stir fry until done. Thicken the sauce and leave the pot