Chinese Food
Perch with ginger and scallion
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Bass meat is white, fat and tender. It has few spins and no fishy smell. It tastes delicious. It is rich in protein and vitamins. It can be used as medicine. It is a very precious supplement. Perch has good nourishing effect on human body. It has the functions of nourishing the five internal organs, benefiting the liver and spleen, strengthening the stomach, regulating the fetus, regulating the water and air, strengthening the muscles and bones, etc. -
Cooking ingredients
Cooking Steps
Step1:Fish wash and cu
Step2:Slice ginger, wash red pepper, remove seeds and cut into pieces, wash and cut into sections with Scallion
Step3:Heat the oil in the pan. Fry the fish in medium low heat until both sides are golde
Step4:Put ginger slices, some salt, oyster sauce, sugar and water in the pot. Simmer for about five minutes over medium heat
Step5:Add in the hot pepper and cook
Step6:Finally put in the onion and it will come out.
Step7:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
