Tomato fillet

dragon fish fillet:one tomato:1 ginger:moderate amount garlic:1 egg white:half scallion:moderate amount salt:a few cornstarch:a few cooking wine:a few ketchup:moderate amount https://cp1.douguo.com/upload/caiku/c/4/f/yuan_c4415c4d530653d0f63c00975b3d023f.jpeg

Tomato fillet

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Tomato fillet

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Cooking Steps

  1. Step1:Prepare material

  2. Step2:Sliced fish fille

  3. Step3:Add egg white, salt, cooking wine and corn flour to tast

  4. Step4:Chopped ginger, garlic, peeled tomato and dice

  5. Step5:Oil in hot pot. Stir fried ginger and garli

  6. Step6:Add diced tomatoe

  7. Step7:Stir fry a few time

  8. Step8:Add tomato sauc

  9. Step9:Add water to boi

  10. Step10:Put in the fillet. Bring to a boil again and turn off the hea

  11. Step11:Put in the scallion. Completel

Cooking tips:There are skills in making delicious dishes.

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