Warm stomach warm palace congee

red bean:30g red rice:25g black rice:40g black bean:20g oats:20g longan:30g brown sugar:80g Tremella:5g Lily:5g date:20g snow bean:15g mung bean:15g rice:15g glutinous rice:15g https://cp1.douguo.com/upload/caiku/7/d/d/yuan_7db7104f0f765d1a88197ef3dbbfa76d.jpeg

Warm stomach warm palace congee

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Warm stomach warm palace congee

It's suitable for porridge in winter. A warm bowl of porridge will warm your stomach. Ingredients are very common. Red dates, brown sugar and osmanthus - nourishing blood and stomach.

Cooking Steps

  1. Step1:Weigh the necessary ingredient

  2. Step2:Brown sugar chooses its own bran

  3. Step3:Clean the brown sugar. Remove the core of longan and clean it for standb

  4. Step4:Soak rice and beans in water for more than 2 hours. I use an electric pressure cooker, so I can press it for a short time.

  5. Step5:Tremella and Lily should be soaked in warm water 15 minutes in advance. Cut the tremella into small pieces.

  6. Step6:Put all the ingredients into the electric pressure cooker. Put three times of wate

  7. Step7:Start the cooking keyboard.

  8. Step8:Congee is ready. It's very thick. Women can drink more blood and nourish their stomach. It's very simple. Breakfast is not suitable.

Cooking tips:Beans can be soaked and cooked one night in advance. There are skills.

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Warm stomach warm palace congee recipes

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