Chinese Food
Quick food Kwai gruel
(96293 views)
I went to Sichuan for a trip in July. I like the green vegetable porridge without seasoning in the morning. It's full of sweetness. I've been thinking about it. My daughter's intestines and stomach are not very good, so she will give more porridge to her children. The fresh green vegetable porridge is quite popular with little girls. It's good to eat porridge. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Clean cabbage with wate
Step3:Steamed rice into small pot and boil it
Step4:Chop up the cabbage when cooking the bottom of the porridg
Step5:When the bottom of porridge is thick, add cabbag
Step6:Add sesame oil to keep the cabbage gree
Step7:Stir the porridge clockwise until it becomes more and more viscous. (continuous mixing will make rice grains break quickly. Rice oil is easy to come out. Congee is fragrant and glutinous.
Step8:Steamed rice gruel with leftover rice is very quick. Simple Kwai porridge is good.
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
