Chinese Food
Mapo Tofu
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Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, etc. Ma comes from pepper. Spicy comes from pepper. This dish highlights the characteristics of Sichuan cuisine. Mapo Tofu has different methods in different areas. In the south, most of them will put some minced meat. In the north, they just put pepper and pepper. Now it has become a common household dish on people's table. Of course, we can do it according to our own preferences.
Cooking ingredients
Cooking Steps
Step1:A box of tofu with internal fat.
Step2:Cut the tofu into small cubes of 23cm square. Put them in the plate for standby.
Step3:Prepare some bean paste. Set aside.
Step4:Heat the oil in a hot pot. Stir fry the mashed garlic until it changes color.
Step5:Stir fry the garlic. Add in the bean paste.
Step6:Add some water or soup. Add tofu. You can also add a little soy sauce and sugar. Season with salt. It depends on your taste.
Step7:Turn the multi-functional pot to medium heat. Cook for 3 minutes. Before leaving the pot, hook up. Make the soup thick.
Step8:Out of the pot and on the plate.
Step9:Sprinkle with chopped chives to add fragrance.
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
