Cooking Steps

1. 

   Step1:First, separate the egg white and yolk. Then add sugar to the egg white.

2. 

   Step2:Turn on the eggbeater and turn it to the hard foaming state at low speed and high speed.

3. 

   Step3:Put a piece of leftover toast on the nonstick baking plate.

4. 

   Step4:Use a scraper or spoon to apply the beaten protein cream on the toast at will. Make it look high and low. Do not smooth it.

5. 

   Step5:Then put the yolk in the middle of the cream.

6. 

   Step6:Then put it into the middle layer of the oven that has been preheated in advance. Bake at 140 ℃ for about 15 minutes until the surface is stained with protein cream. At this time, the yolk should be loose. If you don't like it, you can add a few more minutes. In the last few minutes, pay attention to the color application at any time to avoid over baking. There are no beautiful clouds.

7. 

   Step7:It's good to cook cloud toast with the taste of marshmallow. Put it on the plate and eat it.

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin