Chinese Food
Hand made milk tea
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Milk tea is mainly made of milk, red tea and white sugar. The fusion of milk and tea produces milk tea with milk flavor. Milk tea can go greasy, help digestion, invigorate the mind and eliminate fatigue. It is also suitable for patients with acute and chronic enteritis, gastritis and duodenal ulcer. Milk tea can regulate the acid-base balance of human body. Milk also contains rich protein, fat and other high-level nutrients. Tea contains more than 300 kinds of beneficial chemical ingredients, such as caffeine, vitamins (VC, VP, nicotinic acid, folic acid, etc.), tannic acid, theophylline, aromatic oil, amino acids, sugars, various minerals and chlorophyll. Tea can supplement the lack of oxygen in drinking water. The aromatic oil contained in tea should dissolve animal fat and eliminate greasiness. Tea can help people digest meat.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the black tea leaves twice with clear water and drain off the water
Step3:Put sugar in a pan without water or oil
Step4:Medium heat to amber. This method is to make milk tea taste caramel. People who like drinking are absolutely infatuated with it
Step5:When the sugar changes color, immediately pour milk into the pot
Step6:Tea is also poured into milk. Caramel will agglomerate immediately in this process, but it will melt slowly. A nice milk tea color will appear
Step7:Cover the pot and cook over low heat for 5 minutes
Step8:Turn off the fire when the color of milk tea is no longer changed
Step9:Use the strainer to filter into the cup and enjoy
Step10:Milk tea is very fragrant. You can drink it at will.
Cooking tips:There are skills in making delicious dishes.
