Cooking Steps

1. 

   Step1:Prepare the cake batter. Egg white and yolk separation. All containers need to be free of water and oil.

2. 

   Step2:Pour the sugar into the corn oil and stir well.

3. 

   Step3:Sift in low gluten flour and cornstarch.

4. 

   Step4:Zigzag. Stir until no particles.

5. 

   Step5:Pour in the milk and mix well.

6. 

   Step6:Pour in egg yolk. Stroke in a zigzag pattern and mix well.

7. 

   Step7:The state of batter after mixing.

8. 

   Step8:Egg white dressing. Egg white, sugar and lemon juice are needed. Please preheat the oven at 145 ℃ for 55 minutes.

9. 

   Step9:Use an egg beater or chef to whisk the egg white to the state of big fish's eyes. Add the first fine sugar.

10. 

    Step10:Add the second sugar when the egg white is used to kill the fish's eyes. Add the third sugar when the egg white is slightly delicate.

11. 

    Step11:The egg white is in the state of eight minutes, that is, the egg beater head is in the state of hook.

12. 

    Step12:Take one third of the mixed protein and put it into the yolk paste. Turn it from bottom to top. Turn it while turning the bowl. Draw 7-00 direction from 1-00 direction. Then take one third and pour it into the egg yolk paste. Mix well and then add another third. Do not circle or over mix each time to avoid defoaming.

13. 

    Step13:Pour into the eight inch cake mold. It's only seven or eight minutes full. Put it in the preheated oven for 145 ° 55 minutes. The temperature and duration of different brands of oven are slightly different, so please adjust it according to your own oven. After baking, take out the cake and turn it upside down to cool.

14. 

    Step14:Start the whipping of cream. Beat the sugar in the cream.

15. 

    Step15:Whipped cream from liquid state to solid state. There are obvious lines when turning the beater. The top of the beater is inverted triangle when lifting it. A small part of the whipped cream is put into the decoration bag to decorate Santa's beard and hat. The rest of the whipped cream is used for the plastering of the cake.

16. 

    Step16:Cream the sides and top of the cake.

17. 

    Step17:Wash the strawberries. Remove the roots.

18. 

    Step18:Cut the strawberries in the middle.

19. 

    Step19:Strawberries make Santa's hat. Put them in half circle from the top.

20. 

    Step20:Make old people's eyes with blueberries. Cut the top of strawberries to make nose. Cream out the edges of the beard and hat.

21. 

    Step21:Cut the remaining strawberries into thin slices. Decorate around the cake. Not ba