Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Put it in the pot and boil it. Wash it with water

3. 

   Step3:Cut into strip

4. 

   Step4:Put it in the disk for backup

5. 

   Step5:Chopped garli

6. 

   Step6:Heat the oil in the pot. Stir in the garli

7. 

   Step7:Put in smoked pig blood meatball

8. 

   Step8:Stir fry to surface zoo

9. 

   Step9:Add chili noodle

10. 

    Step10:Put in a spoon of soy sauce. Stir fry for a whil

11. 

    Step11:Put in pea seedlin

12. 

    Step12:Stir fry for a while until the peas are ripe (without salt. Smoked pig blood balls taste salty themselves

13. 

    Step13:Out of pot and on plat

14. 

    Step14:Finished product

15. 

    Step15:Finished product