Cooking Steps

1. 

   Step1:Prepare all materials and ACA chef machine. ACA ove

2. 

   Step2:Pour all ingredients into the barrel. Except butte

3. 

   Step3:Meat dough with butter and continue to knead dough with ACA Che

4. 

   Step4:Rub out the glove fil

5. 

   Step5:Take out and ferment to 22.5 times the siz

6. 

   Step6:Take a dough and roll it u

7. 

   Step7:Fla

8. 

   Step8:Add sausage and roll it u

9. 

   Step9:Sprinkle with ketchup and salad dressing and onion. Place in oven at 180 ℃ for 20 minute

10. 

    Step10:Roasted and taken out. Edibl