Cooking Steps

1. 

   Step1:First prepare all the ingredients and weigh them.

2. 

   Step2:Add hot water to turn the coffee powder.

3. 

   Step3:In the bread bucket, put all the ingredients except butter. Start the noodle program, boil water and noodles. Peel the sweet potatoes in advance and then cut them into slices for steaming.

4. 

   Step4:Mix the dough. Add the butter softened at room temperature. Start the dough mixing mode again.

5. 

   Step5:Ten minutes later, there was a glove film that was not easy to break.

6. 

   Step6:Put the dough into a larger container. Cover with plastic wrap to wake up.

7. 

   Step7:The wake up dough is honeycombed.

8. 

   Step8:After pressing and exhausting the fermented dough, it is divided into dosage forms of the same size.

9. 

   Step9:Then roll them by hand. Cover with plastic wrap and relax for 10 minutes.

10. 

    Step10:At this time, mash the steamed sweet potatoes with tools. Stir fry the glutinous rice flour in the pot in advance. Add in the sweet potato puree, and then pour in condensed milk.

11. 

    Step11:Mix all the ingredients well and roll them into a ball one by one.

12. 

    Step12:Roll the loose dough and press it flat. Put a sweet potato stuffing on the dough.

13. 

    Step13:Slowly close the mouth of the tiger with your hand.

14. 

    Step14:After closing the mouth, round it with your hands. Finish all the dough in turn.

15. 

    Step15:After the waffle machine is preheated in advance, brush a little cooking oil on the machine with a brush. Press the dough flat and put it on the baking tray.

16. 

    Step16:Close the lid. About 2 minutes later. Open the lid and see that the waffle is golden on both sides.

17. 

    Step17:Take out the waffle. Put it on the shelf and cool it. Seal it.

18. 

    Step18:It's so delicious that it can't stop.

19. 

    Step19:Another one to tempt you.

20. 

    Step20:Finished product