Chinese Food

Cooking Steps

1. 

   Step1:1. Low gluten powder 140g, corn starch, 40g, baking powder 4G. Mix and sift together for 2 times. Spare. Delicate and deliciou

2. 

   Step2:2. Cream cheese 80g, salt free butter 40

3. 

   Step3:3. Milk 150g. Microwave for 1 minute + mel

4. 

   Step4:4. Break up 2 eggs with 60g suga

5. 

   Step5:5. Add the mixed powder that has been screened twic

6. 

   Step6:6. Stir evenly without particle

7. 

   Step7:7. Pour it into a silica gel cup and keep still for 10 minute

8. 

   Step8:8. Bake on low heat for 34 minute

9. 

   Step9:9. Complete. Waffles with cheese are really delicious.