Sponge Cupcake

egg:3 low gluten flour:100g sugar:45g butter:25g milk:40g https://cp1.douguo.com/upload/caiku/e/3/1/yuan_e34cdf995943c3281671808d5265f911.jpeg

Sponge Cupcake

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Sponge Cupcake

Cooking Steps

  1. Step1:milk A kind of Butter melts for later us

  2. Step2:Break up the whole egg. Add sugar in three times. Beat until the picture is like this. Then sift in flour in three times and mix evenly. Mix the batter and then pour in buttermilk and mix well

  3. Step3:This can be done in 12. 160 ° C preheat ovens for 5 minutes. 160 ° C bake for 20 minute

  4. Step4:No collaps

  5. Step5:The soft cake is coming ou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sponge Cupcake

Chinese food recipes

Sponge Cupcake recipes

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