Cooking Steps

1. 

   Step1:Cut pork into small pieces and marinate with cooking wine, salt and chicken essence for about 15 minutes.

2. 

   Step2:Wash and cut the beans into small sections. Drain and set aside.

3. 

   Step3:Prepare ingredients - chopped ginger and garlic. 5 dried pepper

4. 

   Step4:Put more oil in the pot. Fry in the beans until the skin is wrinkled and remove.

5. 

   Step5:Keep the bottom oil in the pot. Stir fry the meat slices and remove.

6. 

   Step6:Add the ingredients and stir fry.

7. 

   Step7:Add beans and stir fry them.

8. 

   Step8:Add in the meat and stir fry.

9. 

   Step9:Seasoning with soy sauce, salt and chicken essence.

10. 

    Step10:Out of the pot and on the plate.