Chinese Food
A pot of fresh pork ribs, potatoes, corn, stewed beans
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Cooking ingredients
Cooking Steps
Step1:The ingredients are ready. The corn was eaten yesterday. The rest is cooked beans. I bought some of them, mainly to borrow the flavor of the spareribs. I cooked them in advance to make them soft and wax
Step2:Put a proper amount of oil in the pot, stir fry the white sugar, make a small bubble, stir fry well, then lower the ribs, color them, stir fry for a while, put the small ingredients in the beans, and stir slowly for a while (forget to take a picture of the stir fried sugar, and fill it up next time
Step3:Stir fry potatoe
Step4:There is no water and oil in the pot during the stir frying of corn, so you can put some raw soy sauce in i
Step5:Submerge food by pouring wate
Step6:It's not salted when I put in the soy sauce and oyster sauce. I'm more used to taste the salt when I'm out of the pot
Step7:Stew over high heat for about ten minutes (because my ribs are already cooked). When the water is almost dry, you can taste it and then put some chopped onion and garlic into the pot
Step8:It smells good when it's serve
Step9:I'm afraid that when I'm tired of stewing, I'll clap a cucumber with my bare hands. I don't want to deal with the delicious breakfast
Cooking tips:When I was in high school, my mother once vomited and vomited when she was poisoned by beans. She said that because I didn't stir fry the beans, I felt panic about the beans. Generally speaking, I didn't eat the beans with the help of the taste, but I liked the beans in the beans better.
