Cooking Steps

1. 

   Step1:Put the beans in a large basin. Add a small half bowl of flour into it. Stir well with chopsticks. Put three pieces of cabbage leaves on the steamer. Pour the mixed beans into the steamer. Cover the pot. Steam for 20 minute

2. 

   Step2:Scallion, ginger, garlic and pepper. Cut them and put them in the plat

3. 

   Step3:Heat up the pot. Pour in the oil. When the oil is hot, pour the chopped onion, ginger and garlic into the pot. Stir fry for two minutes. Then pour the steamed beans into the pot. Quickly pour the pepper and salt. Stir for two minutes and you will be out of the pot