Chinese Food
Special for pork ribs with spicy sauce. Spicy and soft. Chinese New Year's hard dishes
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To say that the Spring Festival is coming soon, you have to know a hard dish to earn enough face at home. This spicy pork chop is not only simple, but also super fragrant. It doesn't take any effort to make it. The kitchen can easily get -
Cooking ingredients
Cooking Steps
Step1:Wash spareribs. Soak in wate
Step2:Sliced ginger. Peeled garlic. Sliced onio
Step3:Heat two kinds of oil. Stir fry dried chilli, cinnamon and fragrant leaves. Stir fry green pepper
Step4:Add ginger slices. Onion. Stir fry until the onion is transparen
Step5:Pour in drained rib
Step6:Add cooking wine, bean paste, dried pepper and oyster sauce, stir wel
Step7:Add boiling water to the ribs. Cook over high heat for 5 minute
Step8:Sprinkle garlic cloves. Steam in a pressure cooker and simmer for 20 minutes
Step9:Soft, spicy, strong sauce, super dinne
Step10:Serve. Drizzle the sauce. Sprinkle a little green onion
Cooking tips:You can't eat spicy food. You don't put chili powder. Only soybean paste is super delicious. Believe me, you can really eat two bowls of rice and cook delicious food with skills.
