Don't be greedy, kid. It's new year after Laba. When I was a child, I heard the old man saying this. I drank a bowl of rice porridge with smoke. Sweet, glutinous and glutinous. There are also many ingredients. I like the osmanthus in it best. I don't drink too many bowls. The beans are stewed soft and rotten. The gum of Tremella is released in the porridge water. It becomes soft and sticky. Red beans dye a pot of porridge to be joyful and ruddy. They scoop it up with hot smoke. All they swallow are the heat and smoothness at the end of winter. After so many years, now it's my turn to make Laba porridge. Fortunately, the taste of missing will not change.
Step1:Wash 50g glutinous rice, 50g black rice, 30g red bean, 20g peanut, 20g lotus seed, 30g job's tears, 20g dried osmanthus, 20g walnut and 1 Tremella for use. *Lotus seeds, red beans, job's tears and peanuts can be soaked for 3 hours in advance. The taste will be softer and worse.
Step2:First put all the above ingredients except Tremella into the electric rice pot. Pour in 1500ml boiling water. Press the porridge making button of the electric rice pot (if there is no porridge making function, you can choose to cook. After that, you can choose to cook again. Cook twice in total. Cook for about 60 minutes).
Step3:30 minutes later, open the lid and put in the shredded tremella, five dates, a handful of wolfberry and 30g of rock candy (according to personal taste). Continue to cook until the work is completed (if it is the cooking mode, the gap between cooking twice, put these things above).
Step4:Laba porridge is finished.
Cooking tips:There are skills in making delicious dishes.