Cooking Steps

1. 

   Step1:Wash the bass and cut a cross knife on the surface. Heat the non stick pan and pour in the oil. Sprinkle a little salt to prevent sticking. Fry the bass until golden on both sides. Serve first.

2. 

   Step2:Stir fry the streaky pork and fat oil. Add garlic and ginger slices to stir fry the flavor of bass. Add 1 tablespoon of cooking wine and 1 tablespoon of raw sauce.

3. 

   Step3:Pour in warm water and fish. Add 1 tablespoon oyster sauce, 2 grams sugar, 2 grams white pepper and 1 teaspoon soy sauce. Turn the fish over. Cover and simmer for 10 minutes.

4. 

   Step4:Open the lid and let the soup collect. Sprinkle a handful of shallots to improve the flavor before leaving the pot.

5. 

   Step5:After the dish is served, you can sprinkle some chopped shallots to decorate it. The pork is salty and fragrant. The fish is soft, tender and smooth. It's very delicious.