Chinese Food
How to make fried mutton with Scallion without smell? If you don't cut or marinate it, you'll be out of the pot in 3 minutes. You can't leave any green onions
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You don't have to go to a restaurant to eat fried mutton with scallion. It can nourish your stomach. It's fresh and tender without mutton. You can learn it in 8 steps. Stir fried mutton with scallion is a classic halal dish. Mutton is tender, high in protein and low in fat. Its fat content is lower than that of pork and beef. Girls don't have to worry about getting fat after eating it. It's one of the delicacies for winter cold prevention and warm tonic. Mutton has the therapeutic effect of warming. In the north, in autumn and winter, eating more mutton can warm the body and stomach. In addition to the hot pot, the most common way to make mutton is to stir fry it with scallion. When it's cold, you should make it every three to five times. I remember when I was a kid, my grandfather bought fresh mutton pieces from the street when he made fried mutton with scallion. Because there are a lot of mutton tendons. Every time before cutting mutton, I need to grind the knife carefully first. Then I can cut the mutton pieces evenly and without drawing. Before, life was slow. Everything was very ceremonial. Now I want to eat the fried mutton with scallion. Just buy the sliced mutton. I don't like using too much soy sauce and vinegar
Cooking ingredients
Cooking Steps
Step1:First of all, we have prepared all the ingredients needed to make this stir fried mutton with Scallion - mutton slices. I directly bought mutton slices for hot pot. Because I don't want to face the bloody picture of the chopping board and kitchen knife, I also save the tedious process of washing mutton and cutting mutton. Because mutton has a natural smell of mutton, the most important thing to make fried mutton with scallion is ingredients. Onion, ginger, garlic, pepper and coriander are all available.
Step2:Mutton slices are ready-made and can be fried directly without treatment. We need to deal with the ingredients in advance - sliced ginger, sliced garlic, sliced red pepper, sliced cilantro, sliced scallion.
Step3:Wash the wok. Heat the wok until the palm is hot. Heat the peanut oil until it is slightly smoky. Add the sliced ginger and garlic and stir fry.
Step4:Stir fry the garlic slices and ginger slices to make them fragrant. Then add the scallion slices to make them fragrant. The strong smell of scallion is to cover the smell of mutton slices.
Step5:Stir fry the onion, ginger and garlic. Don't wait for the onion to fry. Quickly pour in the prepared mutton slices and stir fry them together. Remember that the key point of fried mutton with scallion is to stir fry it.
Step6:Stir fry the mutton slices until they are discolored and cook in a little cooking wine to remove the smell of mutton. Because the mutton slices I choose are hot pot level. The mutton slices cut by the machine are as thin as paper. Stir fry for about 1 minute.
Step7:The mutton slices will be cooked if they change color. Stir fry them with coriander and red pepper before leaving the pot. At the same time, add some salt to taste according to personal taste. Finally, sprinkle some cumin powder to remove the smell.
Step8:The family version of fried mutton with scallion is out of the pot. The smell of scallion, the spicy red pepper and the unique fragrance of coriander perfectly cover the fishy smell of mutton slices. Cumin powder and mutton are also perfect matches. What about? Easy, right? If you are smart, you will. If you have time, make some dishes and share them with your family.
Cooking tips:1. The reason why stir fried mutton with scallion is that it's in front of you indicates that although scallion is an ingredient, it must have a portion. It must be more. Generally, the northern shallot is used. When fried, it is fragrant and sweet. A kind of ingredient of shallot can perfectly mask the smell of mutton. 2. Although the onion in the fried mutton with scallion is written in the front, the main ingredient of this dish is mutton. If you want to save money, you can buy sliced mutton just like me. People who have been addicted to eating meat with a big mouth can directly buy mutton pieces to cut mutton slices. Because the sliced mutton is thick, it needs to be marinated in advance and then fried to taste better. 3. If the mutton is fat, put less oil before frying, because when the mutton is fried in the pot, it will also produce oil. If there is too much oil, it will be greasy. Hi. This is a small kitchen with long and short notes. Thank you for reading. Today, I'm sharing my favorite home cooking process. If you like it, please pay attention to me
