Chinese Food
Sweet potato cake roll with low fat and full stomach
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This is my second cake roll. It's a success. It's been baking for more than a year. Because my family and I don't like desserts, they seldom make them.. This time, we try to make purple potato and taro into stuffing. Add milk and condensed milk. Roll it in the cake. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Steamed taro with purple potato, peeled, and condensed milk added.
Step2:Put on the gloves and knead the mud. You can also put the blender to make the mud more delicate.
Step3:Separate the albumen yolks and put them into a container without water or oil.
Step4:Milk and corn oil mix well.
Step5:Sift in low gluten flour and mix well.
Step6:Add in the yolk and mix well. Set aside.
Step7:Add a few drops of lemon juice to the egg white.
Step8:Whisk the eggs in a medium speed until the bubbles are thick and 1 / 3 sugar is added.
Step9:Turn the coarse bubble into the fine bubble and add 2 / 3 of the fine sugar.
Step10:Beat until there are obvious lines and add the last sugar.
Step11:Until the hook appears.
Step12:Take 1 / 3 of the protein cream and add the yolk paste to mix evenly. Pay attention to the technique. Do not circle the mixture. Avoid defoaming.
Step13:Pour the mixed yolk paste into the remaining albumen cream and mix well.
Step14:Pour the mixed cake into a 28 * 28 square plate.
Step15:Smooth it. Shake it.
Step16:Preheat the oven 170 degrees in advance for ten minutes. Put it in the middle layer of the preheated oven. Bake for 2025 minutes at 170 degrees up and down.
Step17:Come out and tear off the oiled paper. Replace it with a new one.
Step18:Spread the purple potato and taro stuffing evenly on the cake.
Step19:Take advantage of the remaining temperature and roll it up with a rolling pin. Refrigerate it for two hours.
Step20:Cut and serve.
Step21:Low fat and full stomac
Step22:Delicious cake roll.
Cooking tips:1 A kind of Eggs are stable to be sent with refrigerated egg whites. Each large egg should be about 65g. The container for egg yolks must be free of water and oil. Two A kind of The oven must be preheated in advance. The time and temperature are for reference only. You also need to adjust flexibly according to your own oven. Don't burn it according to my oven temperature. It's not adjusted yet. Three A kind of Purple potato taro can be mashed with a blender. It's more delicate. When smearing purple potato taro, it must be evenly smeared. Otherwise, the cake roll is not smooth. Four A kind of Also, some of them are easy to crack when rolling. First, make sure whether the protein cream has been beaten. It's the same as my picture. There are also high baking temperature. Anyway, many factors. Let's sum up more experience. It will be successful. There are skills in making delicious dishes.
