Yoghurt and egg cake

yogurt:1 bottle flour:50g egg:1 sugar:10g https://cp1.douguo.com/upload/caiku/8/9/e/yuan_89b140e55356a112ffef13a63a45a4ae.jpeg

Yoghurt and egg cake

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Yoghurt and egg cake

Yoghurt omelet is soft and delicious. It's the first choice for breakfast. -

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Break up the eggs in a bow

  3. Step3:Yogurt in bow

  4. Step4:Put the egg in the bow

  5. Step5:Sift the flou

  6. Step6:The sifted flour is more delicat

  7. Step7:Add suga

  8. Step8:Mix flour evenl

  9. Step9:Pause for a momen

  10. Step10:Heat the non stick pot with a little oi

  11. Step11:Scoop in a tablespoon of batter. The batter drips slowly into a circle

  12. Step12:Slow fried with small fir

  13. Step13:Turn over and fry until the surface is se

  14. Step14:Code in dis

  15. Step15:Yoghurt omelet. It's soft and delicious.

Cooking tips:Sifting the flour will make the dishes more delicate and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yoghurt and egg cake

Chinese food recipes

Yoghurt and egg cake recipes

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