Cooking Steps

1. 

   Step1:Wash the radish, cut it into 1 / 4 of the average, then cut it into small slices as shown in the figure, and marinate it for half an hou

2. 

   Step2:Sweet and white vinegar sauc

3. 

   Step3:Sliced garlic with sauc

4. 

   Step4:Put the pickled radish into the ginger, garlic and pepper rin

5. 

   Step5:Pour in the secret sauce and mix wel

6. 

   Step6:You can enjoy the rice porridge or tomato hand rolled noodles in the refrigerator overnight after mixing them well. It's a good friend. It's really delicious