Chinese Food
Perch in tomato sauce
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There must be a fish dish for the new year's reunion. Because there are fish every year, there will be more than fish every year. Today, I'll make a different kind of sea bass with eggplant juice. The fresh sea bass matches with the Red Sea Bass juice. The color is bright and festive. The taste is sour, sweet and delicious. The method is also very simple. Fry the sea bass until it's golden yellow on both sides. Add tomatoes and stew until it's thick. Let's try it together.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and tools - 1 fresh bass, 2 tomatoes, proper amount of onion, ginger and garlic, proper amount of small fresh sauce, proper amount of soy sauce, proper amount of cooking wine, half spoon salt, proper amount of sugar, proper amount of tomato sauce, proper amount of Mother Goose titanium crystal po
Step2:Wash bass. Dry surface with kitchen towe
Step3:Cut the cross flower knife on both sides. Squeeze in the right amount of small fresh sauce. Pour in the right amount of cooking wine and spread it evenly and marinate it for a while (so that it is convenient to taste later)
Step4:Preheat the mother goose titanium crystal pot and pour in the right amount of vegetable oil. Fry the perch over low heat. Fry until it is colored, then put it out for use. Keep the oil in the pot
Step5:Put in the onion, ginger and garlic, stir fry them to make them fragrant, and then take out the onion, ginger and garlic. Leave the oil in the pot
Step6:Pour in the cut tomato pieces and stir fry for a while. Squeeze in a proper amount of small fresh sauce. Stir in half spoon of salt and stir evenly. Press the tomato with a spatula to make it softer and rotten
Step7:Pour in some water and stir it up. Then put in the fried bass. Cover the pan and stew (not too much water)
Step8:After boiling, sprinkle a little sugar. Squeeze in about 30 grams of tomato sauce and stir. Boil again
Step9:After boiling, put the fish out of the pan and put it on a plate. Boil the remaining soup in the pan and collect it until it is thick
Step10:Pour it on the fish. Sprinkle some scallions at last
Step11:The fish is dipped in eggplant juice. It's sweet and sour, fresh and super delicious
Step12:Learn this method. You can make all kinds of fish in tomato sauce.
Step13:We must make this fish in tomato sauce for the new year's feast. It's red and fiery. We have more than one year.
Cooking tips:There are skills in making delicious dishes.
