Cooking Steps

1. 

   Step1:Get the ingredients read

2. 

   Step2:Use a knife to cut the bass, then spread the flour on both sides and spread it evenl

3. 

   Step3:Touch the bottom of the small hot pot with ginger slices. The fried fish in the back doesn't stick to the bottom of the pot

4. 

   Step4:Take out the ginger slices and pour some salad oil into the pot. Fry the fish on a low heat and fry both sides until golden

5. 

   Step5:Fry the ingredients, ginger, pepper and garli

6. 

   Step6:Put cooking wine, raw soy sauce, old soy sauce, vinegar and salt for 2 minutes. Use a spatula to shovel the bottom of the pot and do not paste it. Then add water, adjust the fire and cover the pot (you can see a little fish back when the water is over the fish

7. 

   Step7:Cook the fish until it's colored and put in the chicken essence and heat it down to collect the juice

8. 

   Step8:Turn off the heat and put it on a plate and sprinkle with shredded onion. Don't dry the fish soup completely, it won't taste good.