Chinese Food
Dry fried lung slice
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In the hot pot, stir fry the lung slices for a while. The fire should not be too big and easy to paste.
Cooking ingredients
Cooking Steps
Step1:The lungs are boiled with water and sliced for later us
Step2:Heat the oil in a pot. The oil is 80% hot. Pour in the sliced lung slices. Stir fry for a while. Dry the lung slices
Step3:More oil can be fried quickl
Step4:Put in the shredded onion, ginger and chili. If you like spicy food, put more chili. Stir fry for two minutes to make the pot
Step5:Out of the po
Cooking tips:There are skills in making delicious dishes.
