Cooking Steps

1. 

   Step1:I bought the shrimp. I bought the fresh red shrimp from Yantai. I peeled the shrimp myself.

2. 

   Step2:The leek is chopped with a knife. The cabbage is chopped with a knife.

3. 

   Step3:After cleaning the pork, chop it with a knife. The family still like the traditional taste.

4. 

   Step4:Add oyster sauce and soy sauce to the pork stuffing. Add some salt and chicken essence, pepper powder and cooking wine. Mix all ingredients clockwise.

5. 

   Step5:At this time, add chopped leek and chopped cabbage. Add shrimp and peanut oil.

6. 

   Step6:Mix all the ingredients well.

7. 

   Step7:Wash spinach leaves, press juice and filter. Add 200g flour. Start and dough mode. And dough.

8. 

   Step8:White dough can be made with water and the remaining 200 grams of flour. Leave the dough in two colors for half an hour.

9. 

   Step9:Knead the dough evenly. Rub the white dough into strips. Roll the green dough into skins. Put the white dough on it. Wrap the green dough into strips.

10. 

    Step10:Take the long wrapped strip and cut it into the same size preparations with a knife.

11. 

    Step11:The rolling pin is rolled into a round thin skin.

12. 

    Step12:Add the right amount of filling.

13. 

    Step13:Just wrap it up like you like.

14. 

    Step14:Wrap all the dumplings in turn.

15. 

    Step15:Pour some water into the pot and boil it. Put the dumplings into the pot and boil them over high heat, then point a little water. Repeat for three times. Turn off the fire when you see all the dumplings floating on the water.

16. 

    Step16:Delicious and good-looking chives, shrimp and jade dumplings come out of the pot.

17. 

    Step17:It's fresh and fragrant. It's super satisfying to eat.

18. 

    Step18:Finished product