Cooking Steps

1. 

   Step1:Peel the fresh shrimps. The shrimps line will follow when the head is removed. Clean the ones that don't come down. Then make wine and salt and marinate for 10 minutes. Dice corn, cucumber and carrot.

2. 

   Step2:Stir fry the shrimps in the oil pan until they change color, and then fish them out

3. 

   Step3:Add a little more oil to the pot. Add corn, cucumber and carrots and fry until they are broken

4. 

   Step4:Stir fry the shrimps. Add salt. Stir evenly. Out of the pot.