Chinese Food
Xinjiang tokassinang
(159682 views)
I think this Nang is similar to the previous one. Except for the oil, it seems to be less. First, use some milk to turn the yeast. Then add flour and other materials in turn. It can't be kneaded into a ball. Finally, add the remaining milk and knead into a ball. This dough needs less time. It doesn't need to ferment to twice the size. Since the fermentation time is shortened, you can slowly knead the dough step by step to see if there is any difference between one-time dough and gradually dough. Spherical dough brush eggs, sprinkle sesame seeds and poke at the small nest. I feel that the nest is big enough. It's even long with baking. How big is this nest? The most puzzling thing is that I have already brushed eggs and sprinkled sesame seeds. How can I brush oil and sprinkle sesame seeds after poking the nest? There's nothing wrong with painting. There's no room for sesame seeds.... Although all kinds of doubts. Although baked to the nest can not see. Although baked grinning. This Nang is really good. Crispy outside and soft inside. A little sweet. Full of sesame flavor...
Cooking ingredients
Cooking Steps
Step1:Ingredients: Flour 125 g, milk 42 g, egg half, sugar 12 g, honey 5 g, corn oil 6 g, salt 1 g, dry yeast 2 g, sesame proper amoun
Step2:Pour yeast into 25g milk. Stir well. Let stand for 5 minutes.
Step3:Add flour, egg white, sugar and mix well.
Step4:Add salt, honey and mix well.
Step5:Add oil. Mix well.
Step6:Pour in the rest of the milk
Step7:Knead into even and soft dough. Put it into a bowl. Wake up.
Step8:The dough is bigger
Step9:Divide into 2 equal parts. Roll. Relax for 10 minutes.
Step10:Brush the surface with egg liquid. Coat it with sesame.
Step11:Poke a nest in the middle. Put it in the baking pan.
Step12:Surface painting
Step13:Put it in the oven. Middle layer. Heat up and down 180 degrees. Bake for about 30 minutes.
Step14:The surface is light gold. Out of the oven.
Cooking tips:The amount of sugar can be adjusted according to your taste. The small pit in the middle can be poked larger so as not to disappear after baking expansion. The baking time and firepower should be adjusted according to the actual situation of the oven. There are skills in making delicious dishes.
